Brazil

Black pepper to taste

Salt

Grated cheese

Corn Starch

Milk

Sour cream

Margarine

Small onion

White sauce

Em uma panela, derreta a margarina e acrescente a cebola, o sal e a pimenta-do-reino.

Quando a cebola estiver bem transparente, acrescente o creme de leite e misture.

Dissolva o amido no leite e adicione ao molho.

Quando o molho estiver com uma consistência firme, desligue o fogo e acrescente o queijo, mexendo bem, para ele não grudar.

Sirva com macarrão ou arroz de forno.

In a pan, melt the margarine and add the onion, salt and black pepper.

When the onion is very transparent, add the cream of milk and mix.

Dissolve the starch in the milk and add to the sauce.

When the sauce has a firm consistency, turn off the heat and add the cheese, stirring well so it doesn't stick.

Serve with macaroni or rice.

White sauce

Did you like this recipe?

You may also like