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Wash the rice well.
Put the water to boil.
Crush the minced garlic.
Then, in a pan, place the minced and crushed garlic, wait.
Then add the oil and let it brown.
When the garlic starts to sweat, add the rice.
Sauté the rice, then add the hot water and salt.
Lower the heat, leave the pan semi-covered and let it cook until the water dries up. And it will be ready to serve
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