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- Rice | 2 cup
- Oil | 1 tablespoon
- Garlic | 2 unit(s)
- Water | 3 unit(s)
- Wash the rice well.
Put the water to boil.
- Crush the minced garlic.
Then, in a pan, place the minced and crushed garlic, wait.
- Then add the oil and let it brown.
When the garlic starts to sweat, add the rice.
- Sauté the rice, then add the hot water and salt.
Lower the heat, leave the pan semi-covered and let it cook until the water dries up. And it will be ready to serve
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