Ingredients
- White rice | 1 kg
- Oil | 1 coffee spoon
- Garlic | 3 unit(s)
- Water | 4 cup
- Salt | 1 to taste
Recipe
- First step wash the rice well washed. Approximately 4 times
- After being washed take the light pan. To the fire, put the oil and the garlic, let the garlic give that golden brown and throw the rice. Saute for about 5 minutes. add water and let it cook...
- After the water has dried, cover the pan and lower the heat after about 10 minutes, turn off the heat. And just serve our loose white rice 🙌🙌🙌🙌
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