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White rice


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Tempo de preparo

25 min(s)


4 servings


  • Ingredients
  • Recipe
  • Rice2 cup
  • Salt1 to taste
  • Oil1 to taste
  • Water1/2 l
  1. In a pan, add water, add the rice and salt and a drizzle of oil and let it cook for 25 minutes.
  2. Remove the pan from the heat, take a colander and put the rice to drain the water.

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