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- Ingredients
- Recipe
- Parboiled Rice1/2 kg
- Rice seasoning1 unit(s)
- Salt1 tablespoon
- Minced garlic1 tablespoon
- Chopped Onion1/2 unit(s)
- Sweet olive oil3 tablespoon
- In a pan over low heat, place the olive oil, onion and garlic.
- Let it cool for 2 minutes
- Add the rice, seasoning, salt and water and let it cook for 15 minutes.
- Wait for it to dry, turn it off and serve
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