White Cream with Chicken and Spinach

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White Cream with Chicken and Spinach

Name: White Cream with Chicken and Spinach
Prep time: 40 min
Total time: 40 min
Yield: 4 null
Ingredients: 2 cup Raw chopped spinach; 3 tablespoon Heavy cream; 3 cup Milk; 4 unit(s) Chopped Garlic - Units: Clove; 1 unit(s) Chopped Onion - Units: 1/2; 1 unit(s) Cubed chicken breast; 1 tablespoon Butter; 1 tablespoon Margarine; 1 tablespoon Wheat Flour; null to taste Salt; null to taste Pepper; 2 tablespoon Cottage cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Gabriela Novaes

@gabianovaes

Ingredients
Recipe

Raw chopped spinach2 cup
Heavy cream3 tablespoon
Milk3 cup
Chopped Garlic - Units: Clove4 unit(s)
Chopped Onion - Units: 1/21 unit(s)
Cubed chicken breast1 unit(s)
Butter1 tablespoon
Margarine1 tablespoon
Wheat Flour1 tablespoon
Salt to taste
Pepper to taste
Cottage cheese2 tablespoon

Sauté spinach in garlic and butter (set aside).
Give the chicken (book).
Brown the onion in the margarine. Add the flour and stir until it cooks (about 3 minutes).
Add salt and pepper.
Add milk, stirring constantly until thickened.
Add the spinach, cottage cheese, Heavy cream and chicken. Let it cook for another 2 minutes.
Macaroni goes well.

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White Cream with Chicken and Spinach

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