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White Cream with Chicken and Spinach

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White Cream with Chicken and Spinach

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • Raw chopped spinach2 cup
  • Heavy cream3 tablespoon
  • Milk3 cup
  • Chopped Garlic - Units: Clove4 unit(s)
  • Chopped Onion - Units: 1/21 unit(s)
  • Cubed chicken breast1 unit(s)
  • Butter1 tablespoon
  • Margarine1 tablespoon
  • Wheat Flour1 tablespoon
  • Salt to taste
  • Pepper to taste
  • Cottage cheese2 tablespoon
  1. Sauté spinach in garlic and butter (set aside).
  2. Give the chicken (book).
  3. Brown the onion in the margarine. Add the flour and stir until it cooks (about 3 minutes).
  4. Add salt and pepper.
  5. Add milk, stirring constantly until thickened.
  6. Add the spinach, cottage cheese, Heavy cream and chicken. Let it cook for another 2 minutes.
  7. Macaroni goes well.

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