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white cream

Curtir receita


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Tempo de preparo

25 min(s)


1 servings


  • Milk | 200 ml
  • Sour cream | 1 unit(s)
  • Cottage cheese | 1 unit(s)
  • Chicken broth |  to taste
  • Onion |  to taste
  • Wheat flour | 1 tablespoon
  • Margarine | 1 tablespoon


  1. Chop the onion and add margarine to the pan and sauté the onions
  2. Add the wheat flour and mix well
  3. Add the milk and whisk until it thickens.
  4. Take the cream to the blender and beat with cream cheese and chicken broth.
  5. Good to put meats in potatoes among others

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