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- Milk | 200 ml
- Sour cream | 1 unit(s)
- Cottage cheese | 1 unit(s)
- Chicken broth | to taste
- Onion | to taste
- Wheat flour | 1 tablespoon
- Margarine | 1 tablespoon
- Chop the onion and add margarine to the pan and sauté the onions
- Add the wheat flour and mix well
- Add the milk and whisk until it thickens.
- Take the cream to the blender and beat with cream cheese and chicken broth.
- Good to put meats in potatoes among others
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