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White beans with sausage

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White beans with sausage


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Tempo de preparo

1 hour(s)


6 servings

Receitas Da

  • Ingredients
  • Recipe
  • White beans500 g
  • Pepperoni sausage1 unit(s)
  • Minced garlic3 unit(s)
  • grated onion1 unit(s)
  • paprika, black pepper1 to taste
  • Water1 l
  • Salt1 to taste
  • Olive oil2 tablespoon
  1. I washed the white beans and let them drain. I cut the pepperoni into slices and put it in the pressure cooker, with a little oil.
  2. I let them fry, then I added the grated onion. And I let it cook well. I put the garlic at the end and the beans last.
  3. I put the paprika, pepperoni and salt mixed well I put the water on and took it under pressure for about 45 minutes.
  4. After the 45 minutes have passed. Open the pan and check if the beans are already soft. And then just serve as you prefer

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