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White beans with kale

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White beans with kale


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Tempo de preparo

45 min(s)


6 servings

Kelen Nunes

  • Ingredients
  • Recipe
  • White beans4 cup
  • Bacon1 cup
  • Linguicinha2 unit(s)
  • Green, Red Pepper1 cup
  • Onion1 unit(s)
  • Cabbage to taste
  • Farofa to taste
  • Garlic1 teaspoon
  • Salt to taste
  1. Put the beans to cook until al dente.
  2. Chop the onion, garlic, peppers, bacon, liguicinha and cabbage. Put all the ingredients for frying except the cabbage (reserve)
  3. After the beans are ready, place them in a colander and remove the broth. Then put the beans in the pan with the other fried ingredients, mix, add the cabbage and finally put the seasoned flour.

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