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White bean and olive pate
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Ruan Felix
@ruanfelix- Ingredients
- Recipe
- Cooked and drained white beans200 g
- Pitted Black Olives120 g
- Lemon juice3 tablespoon
- Tahini2 tablespoon
- Olive oil1/3 cup
- Garlic Cloves2 unit(s)
- Salt to taste
- Place all the ingredients in a blender and blend until smooth.
- Adjust the salt and if necessary add oil little by little until you reach the desired texture.
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