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White bean and olive pate

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White bean and olive pate

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Ruan Felix

@ruanfelix
  • Ingredients
  • Recipe
  • Cooked and drained white beans200 g
  • Pitted Black Olives120 g
  • Lemon juice3 tablespoon
  • Tahini2 tablespoon
  • Olive oil1/3 cup
  • Garlic Cloves2 unit(s)
  • Salt to taste
  1. Place all the ingredients in a blender and blend until smooth.
  2. Adjust the salt and if necessary add oil little by little until you reach the desired texture.

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