wet crumb

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wet crumb

Name: wet crumb
Prep time: 15 min
Total time: 15 min
Yield: 10 Porções
Ingredients: 1 unit(s) Small bell pepper; 1 unit(s) Medium onion; 1 unit(s) Bacon; 1 unit(s) Chives; 2 unit(s) medium tomato; 10 unit(s) Olives; 1 unit(s) Green Smell; 1 cup Olive oil; to taste Salt; 2 cup Flour

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

10 servings

Marcela Prado

@lardamahprado

Ingredients
Recipe

Small bell pepper1 unit(s)
Medium onion1 unit(s)
Bacon1 unit(s)
Chives1 unit(s)
medium tomato2 unit(s)
Olives10 unit(s)
Green Smell1 unit(s)
Olive oil1 cup
Salt to taste
Flour2 cup

Chop all ingredients. First fry the onion and bacon. Then add the other ingredients and mix well. Add the flour little by little and color the oil until the farofa is very wet.

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wet crumb

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