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Well dressed
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Nivania vieira
@nivania_larecachos- Ingredients
- Recipe
- Black-eyed Beans or Macasso500 g
- Beef500 g
- Tomato, onion, pepper and cilantro2 unit(s)
- Cassava flour250 g
- Butter or margarine2 tablespoon
- Cook the beans with water and salt until al dente, drain and set aside.
- Cut the carne do sol and take it to the fire with water to desalt a little when it boils off, drain and fry with oil, put half an onion and set aside
- Cut tomato, onion, pepper and cilantro if you want, season with vinegar and olive oil to taste and set aside
- Place the butter in a water pan until it melts, add a little salt and add the manioc flour and make the farofa and set aside.
- In a refractory, place each ready mix well arranged in each separate space, but inside the same refractory as shown in the photo. Serve and bon appetit
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