vinaigrette

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vinaigrette

Name: vinaigrette
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1/2 unit(s) Tomato; 1/2 unit(s) Red Onion; 1 unit(s) Garlic head; to taste Salt and pepper; 1 tablespoon Chopped Mint; 1/2 cup Extra virgin olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Tomato1/2 unit(s)
Red Onion1/2 unit(s)
Garlic head1 unit(s)
Salt and pepper to taste
Chopped Mint1 tablespoon
Extra virgin olive oil1/2 cup

Cut the whole head of garlic, at the base season with salt and extra virgin olive oil. Wrap in foil and bake in the oven over medium heat (until tender) for about 45 minutes.
Chop the onion and tomato, finely chopped and pass in a dry frying pan. Until the onion softens and sweats well.
In a bowl squeeze the garlic, I used half about 5 or 6 cloves. Mix the onion with tomato and season with salt and pepper. Finally add the finely chopped mint too.
Add the oil and you're done. Can serve warm or wait to cool down. I used it as a sauce for a roast sirloin. Sirloin recipe on my page too.

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