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vinaigrette
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
luiz Fernando
@fernandochef- Ingredients
- Recipe
- Tomato4 unit(s)
- Pepper2 unit(s)
- Onion1 unit(s)
- Green Smell1 unit(s)
- Water250 ml
- Olive oil1 cup
- Salt to taste
- Vinegar2 tablespoon
- In a bowl, cut the seedless tomato into pieces, add the onion, also chopped, and the pepper cut into pieces.
- As soon as the vegetables have all been chopped, let's season add 250 ml of water add vinegar, olive oil, minced green smell and salt to taste
- Mix well and your vinaigrette is ready.
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