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Tempo de preparo

20 min(s)


6 servings

Vanessa Müller

  • Ingredients
  • Recipe
  • Italian Tomato3 unit(s)
  • Red Onion1/2 unit(s)
  • Japanese cucumber (small)1 unit(s)
  • Green bell pepper (small)1/2 unit(s)
  • Fresh Green Pepper to taste
  • Organic Apple Cider Vinegar to taste
  • Olive oil to taste
  • Salt and seasoning to taste
  • Black sesame to taste
  1. Cut the onion into small cubes, and soak in hot water for about 10 minutes to eliminate the acidity.
  2. Dice the tomato, green pepper, and Japanese cucumber. Remove the water from the onion and mix all the ingredients.
  3. Season with salt, organic apple cider vinegar and olive oil to taste.
  4. On top I put sesame black.

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