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- Ingredients
- Recipe
- Carrot1 unit(s)
- Zucchini1 unit(s)
- Sweet Potato1 unit(s)
- Cabbage3 cup
- Yam1 unit(s)
- Seasoning1 to taste
- Olive oil1 tablespoon
- Oregano1 to taste
- Salt1 to taste
- Bring the carrots, sweet potatoes and yams to a boil and leave to al dente. Cut into rounds.
- On a platter, place the ingredients that are already cooked and the zucchini cut into slices, put the onion, seasonings, olive oil and salt and cabbage.
- Bake in the oven for 20 minutes at 180 degrees
- Help yourself
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