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Vegetable Stirfry


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Tempo de preparo

20 min(s)


2 servings

  • Ingredients
  • Recipe
  • Chopped Carrots1 unit(s)
  • Oil1 tablespoon
  • Crushed garlic2 unit(s)
  • Diced Potatoes2 unit(s)
  • Pea1 cup
  • Spicy paprika1 tablespoon
  • Salt to taste
  • Black pepper1 teaspoon
  1. Put all the ingredients in a pan and mix
  2. Let it cook until they are all soft.
  3. If necessary, add a little water to help with cooking.

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