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Vegetable mayonnaise (or potato)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Natalia Oliva
@cozinhaoliva- Ingredients
- Recipe
- Medium boiled potatoes4 unit(s)
- Large diced carrot1 unit(s)
- Corn100 g
- Sliced green beans100 g
- Diced large onion1 unit(s)
- Butter1 tablespoon
- Good quality mayonnaise200 g
- Lemon2 tablespoon
- Green smell to taste
- Salt and pepper to taste
- Cook the carrot in cubes and the pod too, drain the liquid and let it cool.
- Sauté the diced onion in butter, also let it cool.
- Then just add the mashed potatoes, corn, mayonnaise, lemon, adjust salt and pepper, finish with a lot of green smell.
- Mix well, let it freeze and it's super ready. It's the perfect accompaniment to the barbecue during the Brazil games!
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