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Vegetable mayonnaise (or potato)

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Vegetable mayonnaise (or potato)

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Tempo de preparo

1 hour(s)


15 servings

Natalia Oliva

  • Ingredients
  • Recipe
  • Medium boiled potatoes4 unit(s)
  • Large diced carrot1 unit(s)
  • Corn100 g
  • Sliced green beans100 g
  • Diced large onion1 unit(s)
  • Butter1 tablespoon
  • Good quality mayonnaise200 g
  • Lemon2 tablespoon
  • Green smell to taste
  • Salt and pepper to taste
  1. Cook the carrot in cubes and the pod too, drain the liquid and let it cool.
  2. Sauté the diced onion in butter, also let it cool.
  3. Then just add the mashed potatoes, corn, mayonnaise, lemon, adjust salt and pepper, finish with a lot of green smell.
  4. Mix well, let it freeze and it's super ready. It's the perfect accompaniment to the barbecue during the Brazil games!

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