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Make the mixed base by grinding the onion, ginger, chestnut, peanut, pepper in a blender and set aside.
Also grind the breads and coconut milk separately in a blender.
Fry the mixed bottom in palm oil until it releases from the pan and add the bread mixture.
Cook, stirring constantly, until the mixture thickens and comes to a boil. If necessary add more palm oil and a little water to adjust the desired consistency.
Finish with cilantro and whole prawns, if desired.
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