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Vatapd
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Fabiana Oliveira
@102nossoapessa- Ingredients
- Recipe
- Stale breads2 unit(s)
- Wheat flour2 tablespoon
- Small onion1 unit(s)
- Shrimp to taste
- Salt to taste
- Peanut to taste
- Palm oil2 tablespoon
- Saffron1 teaspoon
- Pepper extract to taste
- Coconut Milk200 ml
- Mix 100ml of coconut milk with the buns until softened
- In the blender, add the onion, peanut, wheat flour, shrimp, 100 ml of coconut milk and beat until very homogeneous.
- In a pan with the fire still off, add the blender mixture, the softened bread, salt, saffron, palm oil and pepper extract. Give a mixture, turn on the fire and keep stirring until you get the point.
- When it starts to come off the pan, it's ready.
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