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Tempo de preparo

90 min(s)


15 servings

  • Ingredients
  • Recipe
  • Shrimp peeled and washed without head and tail1/2 kg
  • Onion2 unit(s)
  • Coconut milk1 unit(s)
  • Dede Olive Oil1 unit(s)
  • Chopped green parsley to taste
  • Pepper2 unit(s)
  • Salt, dry spices to taste
  • Bread I used only the amount below can double4 unit(s)
  1. Sauté the shrimp with 3 spoons of dendê along with the onion, tomato, green smell and pepper, set aside.
  2. Blend the breads with water in a blender, for 2 breads, 1 glass of water.
  3. Pour the beaten bread into a pan and put on fire.
  4. Bring to a boil, stirring constantly, it will begin to thicken.
  5. When it starts to boil, add the rest of the palm oil.
  6. Add the braised shrimp.
  7. Add the salt and pepper, stirring constantly so it doesn't stick to the bottom of the pan.
  8. When almost ready, stir in the coconut milk and remove from heat.

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