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Vatapd
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
15 servings
ednellia
@lar_da_ednellia- Ingredients
- Recipe
- Shrimp peeled and washed without head and tail1/2 kg
- Onion2 unit(s)
- Coconut milk1 unit(s)
- Dede Olive Oil1 unit(s)
- Chopped green parsley to taste
- Pepper2 unit(s)
- Salt, dry spices to taste
- Bread I used only the amount below can double4 unit(s)
- Sauté the shrimp with 3 spoons of dendê along with the onion, tomato, green smell and pepper, set aside.
- Blend the breads with water in a blender, for 2 breads, 1 glass of water.
- Pour the beaten bread into a pan and put on fire.
- Bring to a boil, stirring constantly, it will begin to thicken.
- When it starts to boil, add the rest of the palm oil.
- Add the braised shrimp.
- Add the salt and pepper, stirring constantly so it doesn't stick to the bottom of the pan.
- When almost ready, stir in the coconut milk and remove from heat.
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