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Tzatziki (Greek spread)

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Tzatziki (Greek spread)


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Tempo de preparo

15 min(s)


5 servings

Clarissa Silveira

  • Ingredients
  • Recipe
  • Japanese cucumber1 unit(s)
  • Beetroot1 unit(s)
  • Coriander1 cup
  • Natural yogurt300 ml
  • Salt to taste
  • Lemon to taste
  • Pepper to taste
  1. Pass the cucumber on the grater. After, add salt and remove all the water from the cucumber with the help of a sieve.
  2. Pass the beetroot on the grater and chop the cilantro.
  3. Mix all the ingredients and add the natural yogurt.
  4. Add salt, lemon and pepper. This paste can serve as an accompaniment to meats and goes very well with flatbread.

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