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Tuscan sausage sausage
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Maressa Alves
@lardamaari- Ingredients
- Recipe
- Potatoes6 unit(s)
- Tuscan sausage6 unit(s)
- Tomato sauce1/2 unit(s)
- Chopped Onion1 unit(s)
- Garlic4 unit(s)
- Mozzarella100 g
- Whole milk100 ml
- Margarine2 tablespoon
- Seasonings1 to taste
- Peel and put the potatoes to cook.
- Remove all the film from the sausage leaving it crushed
- Fry the sausage fillings in hot oil, then add the garlic, onion and seasonings to taste.
- When it is well fried, add half a box of tomato sauce.
- With the potatoes well cooked, place in a container, add butter, milk and mash them to form a puree.
- With the puree ready, assemble the escondidinho. Puree, sausage, puree
- Put mozzarella cheese and leave gratitude in the oven for just 10 minutes.
- (Optional) add oregano and potato straw on top.
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