Tuscan sausage sausage

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Tuscan sausage sausage

Name: Tuscan sausage sausage
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 6 unit(s) Potatoes; 6 unit(s) Tuscan sausage; 1/2 unit(s) Tomato sauce; 1 unit(s) Chopped Onion; 4 unit(s) Garlic; 100 g Mozzarella; 100 ml Whole milk; 2 tablespoon Margarine; 1 to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Maressa Alves

@lardamaari

Ingredients
Recipe

Potatoes6 unit(s)
Tuscan sausage6 unit(s)
Tomato sauce1/2 unit(s)
Chopped Onion1 unit(s)
Garlic4 unit(s)
Mozzarella100 g
Whole milk100 ml
Margarine2 tablespoon
Seasonings1 to taste

Peel and put the potatoes to cook.
Remove all the film from the sausage leaving it crushed
Fry the sausage fillings in hot oil, then add the garlic, onion and seasonings to taste.
When it is well fried, add half a box of tomato sauce.
With the potatoes well cooked, place in a container, add butter, milk and mash them to form a puree.
With the puree ready, assemble the escondidinho. Puree, sausage, puree
Put mozzarella cheese and leave gratitude in the oven for just 10 minutes.
(Optional) add oregano and potato straw on top.

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Tuscan sausage sausage

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