Share
- Ingredients
- Recipe
- Rice2 cup
- Onion1 unit(s)
- Garlic2 unit(s)
- Tuscan sausage without the skin400 g
- Carrot1 unit(s)
- Pea to taste
- Oil2 tablespoon
- Salt to taste
- Seasonings to taste
- Coriander to taste
- Water4 cup
- In a pan, sauté the onion, garlic, grated carrot and sausage in oil.
- When golden, add the rice, water and seasonings. Cook.
- Finally, mix in the peas.
Did you like this recipe?
You may also like
acerola juice with orange
By
Hot chocolate
Tuscan rice
By
Roasted Eggplant with Cherry Tomatoes
