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Turned over Gaucho beans

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Turned over Gaucho beans

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • black or red beans01 kg
  • Bacon cubes300 g
  • Large chopped onion02 unit(s)
  • Garlic head01 unit(s)
  • Laurel leaves03 unit(s)
  • Smoked Chop300 g
  • Pepperoni sausage, thin slices300 g
  • Cabbage01 unit(s)
  • Corn flour until ready400 g
  • Green onions01 unit(s)
  • Eggs10 unit(s)
  1. Put the ingredients to cook all except the pepperoni sausage
  2. After cooking, fry the seasonings in a plow disk or large frying pan, a little lard, onion, garlic, add the thin slices of pepperoni until golden brown
  3. Place the cabbage, cut very thin after marking, gradually pour the beans, mixing all the ingredients well and gradually adding white or yellow corn flour until it is not too hard or soft, serve still very hot with the chives on top.
  4. Fry 10 eggs and add on the sides or separately

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