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- Ingredients
- Recipe
- Coriander1 to taste
- Onion1/2 unit(s)
- Tuna2 l
- Lemon1 teaspoon
- Salt to taste
- Pepper to taste
- Mayonnaise3 tablespoon
- Chop the onion and coriander finely
- Add the previously drained and crushed tuna with a fork.
- Season with lemon, salt and pepper
- Mix the mayonnaise well and transfer to the container where you will serve.
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