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- Ingredients
- Recipe
- Egg4 unit(s)
- Grated tuna500 mg
- Salt to taste
- Wheat flour2 tablespoon
- grated cheese to taste
- Chopped coriander4 tablespoon
- Beat the egg whites, add the yolks, salt, wheat flour and coriander.
- Put the oil on the fire, add a little of the egg, then a little of the tuna and close the omelet and let it fry both sides.
- Once fried, remove from heat and sprinkle with grated cheese.
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