tropical farofa

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tropical farofa

Name: tropical farofa
Prep time: 15 min
Total time: 15 min
Yield: 20 Porções
Ingredients: 2 cup Water Flour or Cassava Flour; 1 unit(s) Passion Fruit Pulp; 1/2 unit(s) Medium onion; 1 unit(s) Parsley; 1 tablespoon Olive oil; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

20 servings

Lilian Boaventura

@queridacomidavegana

Ingredients
Recipe

Water Flour or Cassava Flour2 cup
Passion Fruit Pulp1 unit(s)
Medium onion1/2 unit(s)
Parsley1 unit(s)
Olive oil1 tablespoon
Salt and pepper to taste

Chop the onion. Reserve.
In a skillet, brown the onion in the oil.
Add passion fruit, mix.
Add the flour, salt and pepper, mix and leave for about 10 minutes to lightly toast.
Turn off the heat and add the chopped parsley.

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tropical farofa

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