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- Water Flour or Cassava Flour | 2 cup
- Passion Fruit Pulp | 1 unit(s)
- Medium onion | 1/2 unit(s)
- Parsley | 1 unit(s)
- Olive oil | 1 tablespoon
- Salt and pepper | to taste
- Chop the onion. Reserve.
- In a skillet, brown the onion in the oil.
- Add passion fruit, mix.
- Add the flour, salt and pepper, mix and leave for about 10 minutes to lightly toast.
- Turn off the heat and add the chopped parsley.
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