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tropical farofa

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Tempo de preparo

15 min(s)


20 servings


  • Water Flour or Cassava Flour | 2 cup
  • Passion Fruit Pulp | 1 unit(s)
  • Medium onion | 1/2 unit(s)
  • Parsley | 1 unit(s)
  • Olive oil | 1 tablespoon
  • Salt and pepper |  to taste


  1. Chop the onion. Reserve.
  2. In a skillet, brown the onion in the oil.
  3. Add passion fruit, mix.
  4. Add the flour, salt and pepper, mix and leave for about 10 minutes to lightly toast.
  5. Turn off the heat and add the chopped parsley.

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