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tropical farofa


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Tempo de preparo

15 min(s)


10 servings


  • Ingredients
  • Recipe
  • Banana2 unit(s)
  • Charque200 g
  • Pepperoni1 unit(s)
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Bacon200 g
  • Fine cassava flour500 g
  • Coriander1 unit(s)
  • Pepper1 unit(s)
  1. Cut the beef into small pieces, then the bacon and pepperoni and fry starting with the beef jerky and bacon, then the pepperoni
  2. With the meats already fried, reserve them in another container, and in the same pan, cut the plantains into small pieces and fry. Then add the onion, then the tomato and cilantro to taste.
  3. Mix the meats with the rest of the ingredients and let it rest.
  4. When they are already cold add the cassava flour little by little until it reaches the point of farofa Then add cilantro and pepper to taste to garnish, now just serve.

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