Tropeiro butter beans

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Tropeiro butter beans

Name: Tropeiro butter beans
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 200 g Butter beans; 200 g Diced pepperoni; 2 unit(s) Boiled Eggs; 3 unit(s) Cabbage Leaves; 1/2 unit(s) Chopped red onion; 1/2 unit(s) Chopped white onion; 1 tablespoon Chopped Garlic; 2 tablespoon Chopped Red Bell Pepper; to taste Chopped Coriander; 2 tablespoon Olive oil; 100 g Cassava Flour; to taste Pepper; to taste Spicy paprika; to taste Salt

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@pangeia

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Butter beans200 g
Diced pepperoni200 g
Boiled Eggs2 unit(s)
Cabbage Leaves3 unit(s)
Chopped red onion1/2 unit(s)
Chopped white onion1/2 unit(s)
Chopped Garlic1 tablespoon
Chopped Red Bell Pepper2 tablespoon
Chopped Coriander to taste
Olive oil2 tablespoon
Cassava Flour100 g
Pepper to taste
Spicy paprika to taste
Salt to taste

I soaked the beans for 2 hours, then cooked them with water, salt and a bay leaf for 20 minutes. Drain all the water and reserve.
I sliced the cabbage leaves, cooked the eggs for 8 minutes, peeled and chopped.
In a frying pan, I fried the pepperoni cubes, added the onion, then the minced garlic and finally the peppers and seasonings.
I added the beans, cabbage and eggs, added the flour and mixed well, turned off the heat, finished with green smell and pepper.

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Tropeiro butter beans

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