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Tropeiro beans


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Tempo de preparo

30 min(s)


10 servings

Lanchonete Doce

  • Ingredients
  • Recipe
  • String Beans500 g
  • Chopped beef jerky100 g
  • Pepperoni in cubes100 g
  • Boiled Egg2 unit(s)
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove3 unit(s)
  • Oil2 tablespoon
  • Diced Tomatoes1 unit(s)
  • Small diced bell pepper1/4 unit(s)
  • Cassava flour2 cup
  • Chopped coriander2 tablespoon
  1. Preparation mode Cook the string beans in the pressure cooker When pressure picks up, dial 5 minutes and turn off Drain and reserve
  2. Cut the jerked beef (dried meat) into cubes and remove the salt from it. Then put it in the pan with oil, onion and calebresa and garlic. Let cool for 5 minutes
  3. In a bowl, add the beans and pepperoni and charque Mix Add tomato and pepper, mix Add the cassava flour
  4. Mix and finally, the cilantro and the boiled egg on top Ready

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