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- Ingredients
- Recipe
- 150 g of minced bacon 250 g of finely chopped calabrese sausage 1 cup (coffee) olive oil 2 chopped onions 6 cloves of garlic, crushed 500 g of cooked and drained beans 1 cube of bacon stock 4 whole fried eggs and minced greens to taste 1 and 1/2 tablespoon raw manioc flour salt and pepper to taste1 kg
- Put the oil in a pan and fry the bacon and sausage separately, then set aside. In the same pan, fry the onion and garlic, add the drained beans and the bacon broth. Add the bacon and sausage again, add the manioc flour and the chopped fried eggs. Add a lot of green smell. Season with salt and pepper and it's ready to serve.
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