Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 3 h
Total time: 3 h
Yield: 15 Porções
Ingredients: 500 g Boiled and drained carioca beans; 3 tablespoon Olive oil; 6 unit(s) Eggs; 6 unit(s) Garlic; 1 unit(s) Cabbage bunch; 150 g Pepperoni sausage; 150 g Diced Bacon; 250 g Shredded beef; 1 unit(s) Large chopped onion; 1 cup Cassava flour; 1/2 to taste Chives; 1 to taste Parsley

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

15 servings

Geralda Vieira

@casinhadageh925

Ingredients
Recipe

Boiled and drained carioca beans500 g
Olive oil3 tablespoon
Eggs6 unit(s)
Garlic6 unit(s)
Cabbage bunch1 unit(s)
Pepperoni sausage150 g
Diced Bacon150 g
Shredded beef250 g
Large chopped onion1 unit(s)
Cassava flour1 cup
Chives1/2 to taste
Parsley1 to taste

In a pan over medium heat, sauté the oil and place the beaten eggs, let it fry and set aside. In the same pan, sauté the garlic and onion until they release the aroma and add the cabbage and set aside. Fry the bacon and add the sausage and dried meat already shredded and cooked. Let it fry until crispy or to your liking. Add the ingredients that were reserved to this pan, stir well, add the beans and flour and stir everything very well. Season with chives and parsley. Serve with rice and fried egg. Good appetite.

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Tropeiro beans

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