Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 kg Red beans; 400 g Cassava flour; 2 tablespoon Lard or oil; to taste Chopped Cabbage; 4 unit(s) Garlic Cloves; to taste Salt; 10 unit(s) Eggs; 1 unit(s) Large onion; to taste Green Smell; to taste Parsley; 500 g Bacon; 500 g Sausage; 2 tablespoon Colorau; to taste Pepper

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Naira

@nairawildyanne

Ingredients
Recipe

Red beans1 kg
Cassava flour400 g
Lard or oil2 tablespoon
Chopped Cabbage to taste
Garlic Cloves4 unit(s)
Salt to taste
Eggs10 unit(s)
Large onion1 unit(s)
Green Smell to taste
Parsley to taste
Bacon500 g
Sausage500 g
Colorau2 tablespoon
Pepper to taste

In a pressure cooker, cook the beans for approximately 10 minutes or until al dente.
After cooking, drain the broth and set aside.
In a large pan, place the lard or oil and fry the bacon and sausage.
Add the onion, garlic, put it and wait for it to wither
Fry the eggs in the same pan
Add chopped cabbage
Add the beans and check the salt
Mix in the flour little by little so it doesn't dry out too much, and it's ready.

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Tropeiro beans

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