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Tropeiro beans

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

18 servings

  • Ingredients
  • Recipe
  • 500 g of cooked carioquinha beans to taste
  • 1 ladle of oil to taste
  • 1 medium onion, chopped to taste
  • 3 cloves of garlic to taste
  • 200 g of cassava flour to taste
  • 200 chopped bacon to taste
  • 200 g of chopped pepperoni to taste
  1. Cook the beans but don't let them soft let them firm
  2. Fry the bacon and pepperoni together with the onion
  3. In the dobacon pan put the beans
  4. mix well
  5. Season with the suggested seasoning
  6. Put the flour but don't let the beans dry, they have to be wet

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