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Tropeiro beans


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Tempo de preparo

30 min(s)


2 servings

Guilherme Luiz

  • Ingredients
  • Recipe
  • Diced Bacon50 g
  • Diced onion1/2 unit(s)
  • Crushed Garlic Clove2 unit(s)
  • Egg2 unit(s)
  • Baked beans200 g
  • Salt to taste to taste
  • Roasted Cassava Flour150 g
  • Black pepper to taste to taste
  • Parsley to taste
  1. Cut the bacon into cubes and fry until golden, then add the onion and sauté until translucent, add the crushed garlic and fry for another minute.
  2. Add the eggs and let it fry well. Now add the cooked beans and season with salt and pepper.
  3. Finally add the cassava flour little by little and keep stirring.
  4. Finish with parsley to taste.
  5. Ready.

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