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Tropeiro beans

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In a partnership with

@delirec

By

@moniqueterraa

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Beans of your choice | 500 g
• Onion | 2 unit(s)
• Garlic head | 1 unit(s)
• Kale |  to taste
• Salt |  to taste
• Diced Bacon |  to taste
• Pepperoni | 2 unit(s)
• Plantain | 5 unit(s)
• Raw cassava flour | 1 cup
• Butter |  to taste
• Olive oil |  to taste
• Eggs | 3 unit(s)
• Paprika |  to taste

Recipe

1. Cook the beans in a sautéed garlic, onion, salt and paprika. Remember to cook without letting it get too soft, cook for 15 to 20 minutes only.
2. Cut and chop all the ingredients.
3. Fry bacon and pepperoni in a large pan. In a skillet, make the scrambled eggs.
4. In the fried bacon and pepperoni pan, add the onion and garlic to brown. Add butter and paprika, add flour and stir well.
5. Add all the ingredients and the beans without the broth (seed only)
6. Mix everything, hit the salt and finish with fried banana.
7. The perfect accompaniment to your barbecue!

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