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- Ingredients
- Recipe
- Minced Bacon150 g
- Chopped pepperoni sausage250 g
- Olive oil1 cup
- Chopped Onions2 unit(s)
- Crushed garlic cloves6 unit(s)
- Cooked and drained beans500 g
- Bacon bouillon cube1 unit(s)
- Whole and chopped fried eggs4 unit(s)
- Scent-Green to taste
- Raw Cassava Flour1/2 teaspoon
- Salt to taste
- Pepper to taste
- Put the oil in a pan and fry the bacon and sausage separately, then set aside.
- In the same pan, fry the onion and garlic, add the drained beans and the bacon broth.
- Add the bacon and sausage again, add the manioc flour and the chopped fried eggs.
- Add a lot of green smell.
- Season with salt and pepper and it's ready to serve.
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