Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 150 g minced bacon; 250 g minced pepperoni sausage; 1 coffee spoon cup (coffee) of olive oil; 2 unit(s) Chopped Onions; 6 unit(s) crushed garlic cloves; 500 g boiled and drained beans; 1 unit(s) Bacon bouillon cube; 4 unit(s) whole and chopped fried eggs; to taste green smell to taste; 1/2 tablespoon spoon of raw cassava flour; to taste salt and pepper to taste

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Katy Oliver

@katyoliveira

Ingredients
Recipe

minced bacon150 g
minced pepperoni sausage250 g
cup (coffee) of olive oil1 coffee spoon
Chopped Onions2 unit(s)
crushed garlic cloves6 unit(s)
boiled and drained beans500 g
Bacon bouillon cube1 unit(s)
whole and chopped fried eggs4 unit(s)
green smell to taste to taste
spoon of raw cassava flour1/2 tablespoon
salt and pepper to taste to taste

Put the oil in a pan and fry the bacon and sausage separately, then set aside.
In the same pan, fry the onion and garlic, add the drained beans and the bacon broth.
Add the bacon and sausage again, add the manioc flour and the chopped fried eggs.
Add a lot of green smell.
Season with salt and pepper and it's ready to serve.

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Tropeiro beans

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