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Tropeiro beans


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Tempo de preparo

60 min(s)


6 servings

Erlanio Matias

  • Ingredients
  • Recipe
  • Frijao carioquinha cooked500 g
  • Bacon200 g
  • Oil1 tablespoon
  • medium chopped onion1 unit(s)
  • Garlic Clove4 unit(s)
  • Eggs5 tablespoon
  • Salt with garlic1 tablespoon
  • Green Smell to taste
  • Cassava flour200 g
  1. 1-Place the oil in a pan and brown the onion, add the bacon and fry well. 2-Add the garlic, salt and eggs, mixing carefully so they don't break too much. 3-Sauté the beans, lower the fire, mix the flour gradually and the green smell.

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