Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1/2 kg Beans; 500 g Pepperoni Sausage; 500 g Bacon; 2 unit(s) Onion; 1 unit(s) Cabbage; 4 unit(s) Egg; 1 unit(s) Seasoned Flour; to taste Green scent

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Rayane Rodrigues

@comidinhasdaray

Ingredients
Recipe

Beans1/2 kg
Pepperoni Sausage500 g
Bacon500 g
Onion2 unit(s)
Cabbage1 unit(s)
Egg4 unit(s)
Seasoned Flour1 unit(s)
Green scent to taste

After getting pressure, let the beans cook for 10 minutes, drain all the water and set aside.
Fry the bacon in the same fat after frying, set aside and fry the pepperoni.
For the eggs: make them scrambled in a frying pan.
After preparing the ingredients, sauté the beans with garlic and onion, season to taste (don't add too much salt because the sausage and bacon already have it)
After the bean seasoning, add all the ingredients and mix, finally add the flour little by little.

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Tropeiro beans

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