Share
- Ingredients
- Recipe
- Carioca beans2 cup
- Blonde2 unit(s)
- Bacon50 g
- Pepperoni sausage2 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Cabbage3 unit(s)
- Cassava flour1 cup
- Olive oil1 to taste
- Salt1 to taste
- Coriander and chives1 to taste
- Cook the beans with bay leaf, olive oil, salt for 15 minutes, then drain.
- In another bowl, fry the bacon and sausage, fry the onion in sequence and add the beans, black pepper, paprika, chives, coriander, cabbage and stir slowly to get the taste for about three minutes, then add the flour and stir. and just serve.
Did you like this recipe?
You may also like
chicken fillet
Chicken fillet with gremolata
chicken fillet
Tropeiro beans
By
