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- Ingredients
- Recipe
- Beans500 g
- Pepperoni sausage2 unit(s)
- Onion1 unit(s)
- Sliced Kale3 unit(s)
- Cassava flour1 cup
- Salt to taste
- In a pan cook the beans, until the beans are cooked more without falling apart.
- In another pan, fry the pepperoni and onion.
- Add the beans and the chopped cabbage, hit the salt and then the flour.
- Mix everything and then serve.
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PUMPKIN BROTH - WITH DRIED MEAT [FATHER ALSO KITCHES]
