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Tropeiro beans

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Mere Brum

@merebrum
  • Ingredients
  • Recipe
  • Red beans cooked al dente500 g
  • Diced Pepperoni1 unit(s)
  • Diced Bacon250 g
  • Sliced Kale to taste
  • Boiled Eggs4 unit(s)
  • Ready crackling300 g
  • Cassava flour200 g
  • Butter or margarine4 tablespoon
  • Chopped Onion1 unit(s)
  • Minced Garlic4 unit(s)
  • Salt to taste
  1. In a pan over low heat, place the butter and bacon until golden. Add the pepperoni and let it fry a little.
  2. Now put the garlic and onion and wait for a fry. Add the beans and mix. Put salt to taste.
  3. Add the cabbage and give it a stir so it wilts. Add the eggs gently.
  4. Now add the cassava flour little by little, enough to incorporate the mixture without getting too dry.
  5. Finally, transfer the mixture to a platter and mix the cracklings.
  6. Note: You can use other types of beans of your choice.

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