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Traditional cheese fondue

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Traditional cheese fondue


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Tempo de preparo

30 min(s)


1 servings

Pixel Still

  • Ingredients
  • Recipe
  • Emmental cheese200 g
  • Gruyere cheese200 g
  • White wine2 cup
  • Baguette bread1 unit(s)
  1. In a bowl, grate the cheese and set aside.
  2. In a pan, add 2 glasses of white wine and heat.
  3. Once the liquid is hot, add the fresh cheese.
  4. Stir until the mixture is homogeneous with the help of a fouet. Don't stop stirring until everything is mixed.
  5. Once finished, add the mixture to the fondue pot. So the cheese doesn't burn, grease the pan with a piece of garlic.
  6. Cut the baguette into pieces and serve with the founde.

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