Traditional bolognese sauce

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By

@acassiochef

View in original language

(Português)

20 min(s)

5 servings

Ingredients

• Beef | 500 g
• Pork (loin) | 200 g
• Onion | 1 unit(s)
• Carrot | 1 unit(s)
• Salmon | 100 g
• Butter | 100 g
• Sour cream | 100 ml
• Red wine | 100 ml
• Salt |  to taste
• Black pepper |  to taste
• Tomato sauce | 500 ml
• Olive oil |  to taste

Recipe

1. Come on, hit a blender, carrot, onion, celery and olive oil until it forms a paste
2. Saute this mixture until reduced and golden.
3. Add the meat and sauté it when it's golden. Add the wine, the sauce and cook for 8 minutes on low heat.
4. Finishing with salt, pepper, butter and cream.

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