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Tomatoe rice


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Onion1 unit(s)
  • Tomato3 unit(s)
  • Tomato Extract130 g
  • Rice1 cup
  • Boiling water2 cup
  • Olive oil, salt, pepper and spices to taste
  1. Cut the onion and tomatoes, without the seeds, into cubes. Place the onion in a pan with a little oil and sauté until golden. Then add the tomatoes, salt and black pepper, stir well and sauté for 5 minutes (low heat).
  2. Add the tomato paste, rice, water and a pinch of salt to the pan. Stir well and cook until the water dries up (normal rice cooking process).
  3. It's ready, enjoy!

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